TOP GUIDELINES OF YGGDRASILA FINE DINING TRONDHEIM

Most of the cutlery were classic Norwegian structure from Skaugum and Hardangerbestikk. Pleasant depth. The cafe has many cows milking just for them. Along with the desert was a really good milk ice cream. The plum sake we experienced with it was tasty. On our way again up for the mezzanine to get a coffee and many "lørdagsgodt" we were treated to